It’s hard to believe we’re already well into October. Time seems to be passing so fast these days.
It was down to 37 degrees F two nights ago here and while the garden once again survived, it’s end is near. Yesterday morning I pulled 3 last zucchini, a few tomatoes and enough tomatillos to make another batch of Salsa Verde. The zucchini will be weekend meals and the bigger ones will go into the dehydrator with a little olive oil and salt. The tomatoes, especially the Sungolds, taste of sunshine still, but they won’t keep long unless I dry them. But I’m reluctant, because I want that sense of fresh summer produce to last.
Still, I can’t really complain because Autumn here is profoundly lovely, and truth be told, I’m a little tired of canning and preserving after a couple solid months of it. I am looking forward to the rest that comes with winter.
But first we must prepare for it. A cord of firewood arrived on Wednesday, and I have reluctantly capitulated to the necessity of the central heat on sporadically. We have started to remove air conditioners from windows and insulate them. The kitchen smells of soup and warm, cozy meals.
We celebrated my son’s 8th birthday yesterday, a day of joy and fun for all of us. We worry a lot about family members that are going through some tough times. And I am torn between watching the news and wanting to shut it all off. Of course, I can’t, because this time so much of what I truly believe in, so much of what I am for is at risk. Women’s rights. Equality. Economic security for all of us. Social safety nets. Healthcare.
The things that make strong, open, trusting societies. We’ve lost too much of that here. And all the while, Covid-19 numbers have begun to spike.
We start our final push towards our pre-adoption home inspection this week, we are decluttering still, and with some yard cleanup to do after a windstorm covered the lawn with leaves and pine needles.
I took a couple days off to extend the long weekend, celebrate 8 with my son, and to do all the things that need to be done. But I’m finding that I needed to take it off for other reasons – I’m getting burned out. I needed a couple days where schedules were more lax.
Some of my tired, our tired, because Eli is too, it is our own fault – we’ve done so much this year, too much. But some of it is the endless on button that is 2020, with always more meals to prepare, housework and yard work, schoolwork to help with, all the emotions (theirs and ours) of isolated kids, a job that basically runs 24/7 and and all the other things – chores, family time, etc – there’s this sense of never switching off.
And it’s taking it’s toll. Most of my friends aren’t sleeping that great. I know I’m not. Mental health is a huge thing for all of us, a large bucket encompassing everything from sleep to downtime to connection with others. The knowledge that it’s likely that we’ll still be in a similar situation – maybe a vaccine, but only 50% effective, and lots of people refusing to take it – at this time next year is a challenge to face. I’m profoundly lucky in all of this and my stress is off the charts. I think of those who are facing real challenges and then I feel kind of guilty for being so stressed, but that only makes it worse, not better.
So I’m going with one thing at a time. – one day, one moment, one tidied-up corner of the room, one more day when everyone ate and laughed and hugged. I’m counting my blessings. I’m going for walks. I’m telling people I love them more. Connecting. Letting myself go back to bed.
I can’t control the world around me. Some days I can’t even fully control my emotions. So I remind myself that so far, my track record for getting through tough days is 100%.
And so is yours.