The weather turned chilly at the end of last month, and the nights have stayed that way. Slowly the trees are turning from green to orange and red. The smallish people have started to adjust to school, the fall raspberries are ripening, and hoodies are becoming standard morning attire.
Fall is most definitely coming. I see it in the way the vines and tomato plants are dying down, as I rush to harvest the last of the Sungold tomatoes, our favorites. The San Marzano tomatoes are ripening as well, and they are the best for sauce. Tickets for our fair are on sale, and extra blankets are back in use.
Now that the wedding is over, Eli and I have turned our attention to preparing for the cold weather. The chimney sweeps come next week to make sure the wood stove is clean and safe, and wood needs to be ordered. Tomatoes still need to be canned, the rest of the basil needs to be turned into Pesto and frozen, and there’s Tomatillos to turn into Salsa Verde, so this weekend, in and around our usual things, is a canning weekend. I’ve got the first 2 batches done, and there’s more to come.
We have 4 pumpkins ripening in the garden, plus one white one that has already taken up residence on the porch. 4 more is enough for Halloween and some roasted pumpkin dishes besides, although we’ll probably let the kids do the pumkin patch thing – the rule for us is that you can pick a pumpkin as big as you can carry. One of ours will hopefully be put aside for my favorite Christmas side dish, the wildly indulgent Dorie Greenspan recipe for Pumpkin Stuffed with Everything Good.
Over the next few weeks, air conditioners need to be pulled out of windows, and we need to finally finish the garden fence and gate before we tuck the garden in for the winter. All this work will allow us to settle into the holidays and then winter, and relax.
Which is good because we’re ready for the pace of things to slow down a bit. This year has been a busy one, full of projects and changes, and when we take stock, Eli and I are both proud of what we’ve accomplished and also just, well, really tired.
Tonight is a repeat performance of Chicken Souvlaki Bowls – it’s grey, rainy and chilly out, so we’ll enjoy sitting inside, with some of the last of the season’s sunflowers to keep us company. Summer has a few days yet, and we are going to relish them all, but look forward to more chilly nights and warm days to come.