Simple Things – Pizza and a Movie Night

Our weeknights can get a bit chaotic here, like most people’s do. The nights my kids are with me I try to make sure dinner is cooked from scratch, although I do occasionally resort to Trader Joe’s Orange Chicken.   But every Friday, with the occasional exception for tacos or take out, is pizza and a movie night here.  I make pizza dough, which takes about 10 minutes to prep, and we pick something to watch.

The thing I like about pizza and a movie night is that it’s easy, and it’s a nice closeout to the week.  Everyone knows what to expect that evening, there’s almost no thought involved.  It’s relaxing.  And for me, it’s one of those tiny traditions that I think my kids will grow up remembering.

About once a month we invite people over – last night I had one of my oldest friends, her daughter and a bunch of neighbor kids and their parents here.  I may add in a little homemade guacamole, chips and some olives, but the basic formula doesn’t change when we have guests.  More kinds of pizza maybe.  More kid-friendly snacks.  Last night I experimented with a Paleo pizza crust for me – it wasn’t good enough to recommend, but it was good enough to continue to tweak and search for recipes.

Paleo Pizza_Toppings.jpg

Homemade pizza doesn’t have to be hard.  Dough can be made in advance and frozen.  At most, it’s about 15 minutes of hands-on time to mix and knead the dough, and then rise time.  I make enough for 2 large pizzas and I make a pizza and freeze the leftover dough for the following week.  Toppings can be as simple as cheese and as complex as you want them to be.  Grownups got pizza with caramelized onions, fresh basil and ricotta yesterday on both Paleo and standard crusts.

Basic Pizza Dough

3 cups flour*
1/2 tsp salt
2 tsp yeast
1/2 tsp sugar
2 tbsp olive oil
1 1/3 cup warm water

Mix all ingredients in a large bowl except water.  Add the water a little at a time until you have a dough-like consistency.  Knead by hand for 10 minutes or with a dough hook on your mixer until the dough is smooth and elastic to the touch.  Cover the bowl with a dishtowel and let sit in a warm place to rise for an hour.

The dough should triple in size.  Slice it in half and spread out on an oiled baking sheet or pizza stone.  Cover with sauce, cheese and toppings, and bake for 15-20 minutes in a 350 degree oven.  Let sit before slicing.

 

 

* I use about 2 1/2 cups of basic white flour and 1/2 cup of wheat or mixed flours to add a little bit of health to the dough, such as spelt or oat flour.  I recommend not more than half a cup of non-white flour, or the dough gets too heavy.

Happy eating!

 

 

 

 

 

The Domestic Arts

One of my greatest regrets as an adult is not having paid more attention when my grandmother and great aunt were doing things.  Like most children, I flitted from interest to interest, each for a duration that might be exhibited by the average myopic hummingbird.  As a result, I can sew passably well, but not very, I can and do cross stitch periodically, I sort of can make a granny square with a crochet hook and not much else, and I possess an odd requirement for Bleeding Hearts and Johnny Jump Ups to be planted wherever I live in order for it to feel like home.  All that said,  I have never truly mastered any of the domestic arts.

And arts they are.  Gram and Aunnie, as they were known to those of us in the knee-high-to-a-grasshopper set, knew them all.  Quilting, knitting, crocheting, tatting lace, sewing, cross stitch, embroidery, gardening.  I have pieces of their work scattered throughout my house, and memories of them knitting in their armchairs each afternoon.   When it came to teaching they were patient, seeming to know that teaching children was a short-term thankless task with long term results.

I think of them often when I wander out to weed garden beds.  Gram, whose home started out on a fairly quiet road that eventually became busy, would take off her shirt in the heat and weed and plant in her very robust white, pointy bra.  “Gram, people can see you!” I would say.  “I don’t give a damn” was her response.  I doubt I’ll ever feel a need to plant flowers without a shirt, but if I do, I hope it’s with the same attitude.

I thought about them again today as I, in shorts and a t-shirt paired with muck boots fed and watered chickens, ducks and bunnies, and planted two bush apricot trees.  They didn’t raise animals or cultivate fruit trees, but they would have appreciated it, I think.  They were believers in home, most of all.

When my best friend first came to visit me here at Sithean, she said that the house fit me like a glove.  But it isn’t just the house, it’s the land too.  There’s something about digging in the dirt and collecting eggs that makes it feel like I belong.  Every day I find something new here, and I know instinctively I will never tire of it.   Which is why often, whether I find myself  cleaning out the refrigerator, or planting flowers, or cutting into fabric to make valances for my dining room, I feel so very satisfied.   I like adventures, but if I could never travel again my life would not lack a thing.

Someday I’ll learn more of the domestic arts that I forgot to pay attention to, but for now, I feel an overpowering gratitude to the two women who first taught me that making home is as important as being home.

flower May 2018

 

 

 

 

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